Neely's Lime Bars
You can never have too many hor d'oeuvre recipes, so give Neely's Lime Bars a try. One serving contains 328 calories, 3g of protein, and 13g of fat. This recipe serves 16. It is a good option if you're following a vegetarian diet. 10 people found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray.
To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed for 2 to 3 minutes, until light and fluffy.
Add the flour and salt, and mix another minute until well combined.
Transfer the dough to the prepared pan, and pat out to an even thickness over the bottom of the pan.
Bake the crust for 20 to 25 minutes, until lightly golden.
Remove from the oven, and cook on a baking rack.
To make the topping, whisk together the eggs and sugar in a large mixing bowl.
Add the flour, and whisk until just combined, then whisk in the lime juice and zest.
Pour the lime topping over the cooled crust, then bake for an additional 25 minutes, or until the filling is set.
Allow the bars to cool completely. Generously dust with confectioners' sugar and cut into squares.