Neely's Lime Bars

Neely's Lime Bars
You can never have too many hor d'oeuvre recipes, so give Neely's Lime Bars a try. One serving contains 328 calories, 3g of protein, and 13g of fat. This recipe serves 16. It is a good option if you're following a vegetarian diet. 10 people found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray.
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Cake FormCake Form
4
To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed for 2 to 3 minutes, until light and fluffy.
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Powdered SugarPowdered Sugar
ButterButter
CrustCrust
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BowlBowl
5
Add the flour and salt, and mix another minute until well combined.
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All Purpose FlourAll Purpose Flour
SaltSalt
6
Transfer the dough to the prepared pan, and pat out to an even thickness over the bottom of the pan.
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DoughDough
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Frying PanFrying Pan
7
Bake the crust for 20 to 25 minutes, until lightly golden.
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CrustCrust
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OvenOven
8
Remove from the oven, and cook on a baking rack.
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9
To make the topping, whisk together the eggs and sugar in a large mixing bowl.
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SugarSugar
EggEgg
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Mixing BowlMixing Bowl
WhiskWhisk
10
Add the flour, and whisk until just combined, then whisk in the lime juice and zest.
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Lime JuiceLime Juice
All Purpose FlourAll Purpose Flour
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WhiskWhisk
11
Pour the lime topping over the cooled crust, then bake for an additional 25 minutes, or until the filling is set.
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CrustCrust
LimeLime
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OvenOven
12
Allow the bars to cool completely. Generously dust with confectioners' sugar and cut into squares.
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Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score1
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