Neely's Lemon Pasta Salad

Name: Neely's Lemon Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus; 6 servings Freshly ground black pepper; 1 pints cherry tomatoes, halved; 454 grams corkscrew pasta; 2 Tbsps Dijon mustard; 12 grams freshly chopped dill leaves; 198 grams crumbled feta cheese; 1 garlic clove, minced; 61 milliliters fresh lemon juice; 54 milliliters extra-virgin olive oil; 145 grams frozen peas, defrosted; 6 servings Salt

Neely's Lemon Pasta Salad requires approximately 30 minutes from start to finish. For $2.73 per serving, you get a main course that serves 6. One serving contains 504 calories, 19g of protein, and 18g of fat. This recipe from Foodnetwork requires garlic clove, pepper, lemon juice, and corkscrew pasta. Neely's Lemon Pasta Salad, Neely's BBQ Pasta Salad, and Neely's Alfredo Pasta are very similar to this recipe.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

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Water

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Pot

Add the pasta and cook until al dente.

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Pasta

Drain and rinse. Set aside.

In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes.

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Asparagus

Water

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Pot

Remove with a slotted spoon or a spider and shock in icy cold water.

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Water

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Slotted Spoon

Remove from the water and dry well.

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Water

Trim the ends of the asparagus and cut into bite-size pieces on the bias.

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Asparagus

Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.

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Salt And Pepper

Lemon Juice

Olive Oil

Mustard

Garlic

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Whisk

Bowl

Combine the reserved asparagus and pasta in a large serving bowl.

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Asparagus

Pasta

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Bowl

Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.

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Salt And Pepper

Tomato