Blackberry Sauce

Name: Blackberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen blackberries, thawed; 1 Tbsp cornstarch; 118 milliliters sugar

Blackberry Sauce might be a good recipe to expand your sauce recipe box. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 153 calories. A mixture of blackberries, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine blackberries and sugar in a saucepan; bring to a boil, and boil 5 minutes. Process mixture through a food mill.

Ingredients you will need

Blackberries

Sugar

Equipment you will use

Sauce Pan

Combine a small amount of hot blackberry mixture and cornstarch; stir into remaining blackberry mixture. Cook over low heat, stirring constantly, until smooth and thickened. Cool.

Ingredients you will need

Blackberries

Corn Starch