Spiced Chicken with Oranges
Spiced Chicken with Oranges might be just the main course you are searching for. This recipe makes 4 servings with 255 calories, 27g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of five-spice powder, onion, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds. Melt butter in heavy large skillet over medium heat. Sauté chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
Add onion to drippings in skillet and sauté until tender, stirring often, about 3 minutes.
Add orange juice, soy sauce, and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often.
Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.