Neely's Fried Apple Pie A La Mode
You can never have too many dessert recipes, so give Neely's Fried Apple Pie A La Mode a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 337 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, granny smith apples, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.
Instructions
Watch how to make this recipe.
To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes.
Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened.
Remove them from the pan and allow them to cool while you prepare the dough.
Roll out both pieces of pie dough onto a floured surface.
Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
Whisk together the sugar and cinnamon in a small bowl and reserve.
Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes.
Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.