Neely's Chicken and Dumplings

Name: Neely's Chicken and Dumplings
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 bay leaf; 2 carrots, peeled and sliced into 1/2-inch rounds; 2 ribs celery, sliced into 1/2-inch rounds; 1 liters chicken broth; 473 milliliters all-purpose flour; 3 cloves finely chopped garlic; 237 milliliters heavy cream; 1 large onion, chopped; 1 Tbsp finely chopped parsley leaves; 6 servings Salt and freshly ground black pepper; 2 Tbsps salted butter; 1 bunches thyme; 1 teaspoon finely chopped thyme leaves; 1 Tbsp vegetable oil; 1 whole chicken, cut into 8 pieces

Neely's Chicken and Dumplings might be just the main course you are searching for. This recipe serves 6. One serving contains 607 calories, 27g of protein, and 38g of fat. Head to the store and pick up parsley leaves, butter, carrots, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

In a very large saucepan or Dutch oven, add chicken, chicken broth, thyme, and bay leaf to cover. Turn on heat to low and let simmer for 20 minutes, until the chicken is cooked through. *Cook's Note: You'll want to poach the chicken on a low simmer and start with cold stock so the chicken cooks evenly.

Ingredients you will need

Stock

Bay Leaves

Whole Chicken

Thyme

Equipment you will use

Dutch Oven

Sauce Pan

Once the chicken is cooked, transfer to a 13 by 9-inch casserole dish and let cool. Reserve broth and discard the thyme and bay leaf. When chicken has cooled, shred. Use your hands or a fork and make sure to get all the meat off the bone. Discard the skin and bones.

Ingredients you will need

Bay Leaves

Meat

Broth

Thyme

Bone

Equipment you will use

Casserole Dish

Add flour, salt and pepper, to taste, and baking powder to a large bowl and whisk together. In a small saucepan, bring heavy cream, butter and herbs to a low simmer then add to the dry ingredients. Stir with a rubber spatula until combined. Using your hands, form dough into dumplings.

Ingredients you will need

Salt And Pepper