Apple Rosemary Chutney

Name: Apple Rosemary Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider; 59 milliliters apple cider vinegar, plus more to taste; 473 milliliters medium apples, medium dice (about; 6 juniper berries; 1 Zest of lemon; 118 milliliters finely minced onion; 3 sprigs rosemary; 4 servings Sugar, to taste, if needed; 1 teaspoon unsalted butter

Apple Rosemary Chutney might be just the condiment you are searching for. One serving contains 107 calories, 0g of protein, and 1g of fat. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have juniper berries, rosemary, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a saucepan, combine onions, vinegar, apple cider, rosemary, juniper, and a pinch of salt. Bring to a simmer and cook, covered, for ten minutes, or until onions have mostly softened.

Ingredients you will need

Apple Cider

Rosemary

Vinegar

Onion

Salt

Equipment you will use

Sauce Pan

Add apples and another pinch of salt. Increase heat slightly and cook uncovered for ten minutes, or until apples have softened and liquid has mostly evaporated.

Ingredients you will need

Apple