Nectarine-Mint Spritzer

Name: Nectarine-Mint Spritzer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters club soda, chilled; 237 milliliters fresh mint leaves, washed and dried; 2 limes, thinly sliced; 2 oranges, thinly sliced; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 315 milliliters water; 750 milliliters bottle fruity white wine

Nectarine-Mint Spritzer is a gluten free, fodmap friendly, and vegan recipe with 6 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 201 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of oranges, mint leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather pricey beverage. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring the first 3 ingredients to a boil in a saucepan.

Equipment you will use

Sauce Pan

Remove from heat, add half the mint leaves, and let cool. Cover and let infuse for 8 hours or overnight. Strain to remove the vanilla bean and mint leaves.

Ingredients you will need

Vanilla Bean

Mint

In a large pitcher, combine the sugar mixture, remaining mint leaves, wine, and sliced fruits and allow to chill in the refrigerator for at least 3 hours. Stir in cold club soda before serving over ice.

Ingredients you will need

Mint

Sparkling Water