Nectarine, Goat Cheese and Almond Salad

Name: Nectarine, Goat Cheese and Almond Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 113 grams fresh goat cheese, crumbled; 3 ripe nectarines, pitted and sliced 1/4 inch thick; 59 milliliters olive oil; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar; 3 liters jumbo romaine lettuce hearts, chopped (about; 8 servings Salt and pepper; 118 milliliters slivered almonds, toasted; 59 milliliters vegetable oil

Nectarine, Goat Cheese and Almond Salad might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 243 calories, 6g of protein, and 20g of fat per serving. This recipe serves 8. If you have slivered almonds, goat cheese, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine lettuce, nectarines, onion, goat cheese and almonds in a large salad bowl.

Ingredients you will need

Goat Cheese

Nectarine

Almonds

Lettuce

Onion

Equipment you will use

Bowl

In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened.

Ingredients you will need

Salt And Pepper