Nectarine-Ginger Preserves

Name: Nectarine-Ginger Preserves
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters minced crystallized ginger; 3 Tbsps fresh lemon juice; 1 kilograms 1/2 cups unpeeled and diced nectarines (about; 50 grams package powdered fruit pectin; 355 milliliters sugar

You can never have too many condiment recipes, so give Nectarine-Ginger Preserves a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 1g of protein, and 0g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 2 hours and 26 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of crystallized ginger, sugar, nectarines, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir together all ingredients in a 4-qt. microwave-safe glass bowl.

Equipment you will use

Microwave

Bowl

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours).

Ingredients you will need

Table Syrup