Nectarine-Blueberry Crisp

Name: Nectarine-Blueberry Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blueberries (thawed if frozen); 1 teaspoons cinnamon; 1 Tbsp cornstarch; 237 milliliters packed dark brown sugar; 177 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 1 kilograms to 10 nectarines (about , sliced 1/4-inch thick; 237 milliliters quick-cooking oats (not instant); 0 teaspoons salt; 118 milliliters sugar; 8 Tbsps (1 stick) cold unsalted butter, cut into small pieces

Nectarine-Blueberry Crisp might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 434 calories, 5g of protein, and 13g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour. If you have butter, cinnamon, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Mix oats, flour, dark brown sugar and salt in a large bowl. Using fingertips, a pastry blender or two knives scissor-fashion, cut in butter until pieces are size of peas and mixture is well combined. Keep refrigerated until ready to use.

Ingredients you will need

Dark Brown Sugar