Neapolitan Fudge

Name: Neapolitan Fudge
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 100
Cuisine: Global
Ingredients: 454 grams white baking chocolate, melted and cooled; 2 teaspoons butter; 710 milliliters confectioners sugar; 227 grams package cream cheese, softened; 454 grams milk chocolate, melted and cooled; 1 Tbsp raspberry extract; 8 drops red food coloring, optional; 1 Tbsp vanilla extract

If you want to add more gluten free recipes to your collection, Neapolitan Fudge might be a recipe you should try. For 22 cents per serving, you get a dessert that serves 100. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 69 calories. This recipe from Taste of Home requires baking chocolate, food coloring, confectioners' sugar, and raspberry extract. 10108 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. Neapolitan Fudge, Neapolitan Fudge, and Neapolitan Fudge and a trip to the Duncan Hines Test Kitchen are very similar to this recipe.

Instructions

Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted milk chocolate.

Ingredients you will need

Powdered Sugar

Milk Chocolate

Cream Cheese

Butter

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Spread into prepared pan. Refrigerate for 10 minutes.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

For vanilla layer, in a large bowl beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and vanilla.

Ingredients you will need

Powdered Sugar

White Chocolate

Cream Cheese

Vanilla

Equipment you will use

Bowl

Spread over chocolate layer. Refrigerate for 10 minutes.

Ingredients you will need

Chocolate

Spread

For raspberry layer, in a large bowl beat cream cheese until fluffy. Gradually beat in the confectioners' sugar. Beat in melted white chocolate and raspberry extract. Tint with food coloring if desired.

Ingredients you will need

Powdered Sugar

Raspberry Extract

White Chocolate

Food Color

Cream Cheese

Raspberries

Equipment you will use

Bowl

Spread over top. Cover and refrigerate for at least 8 hours or overnight.

Ingredients you will need

Spread

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

454grams

white baking chocolate, melted and cooled 2teaspoons

butter 710milliliters

confectioners' sugar 227grams

package cream cheese, softened 454grams

milk chocolate, melted and cooled 1Tbsp

raspberry extract 8drops

red food coloring, optional 1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.