Navy Bean and Bacon Soup

Name: Navy Bean and Bacon Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon; 2 bay leaves; 1 head garlic; 2 teaspoons kosher salt, approximately; 454 grams navy beans; 1 teaspoon peppercorn; 1 large yellow onion

Navy Bean and Bacon Soup might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 12g of protein, and 23g of fat. This recipe serves 8. If you have bacon, kosher salt, peppercorn, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes.