Nasi Goreng (Fried Rice)

Nasi Goreng (Fried Rice)
Nasi Goreng (Fried Rice) might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 356 calories, 37g of protein, and 6g of fat per serving. This recipe serves 4. Only A mixture of serrano chile, soy sauce, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat canola oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
2
Add shallots and chile to pan; saut 2 minutes or until the shallots are lightly browned.
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ShallotShallot
Chili PepperChili Pepper
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Frying PanFrying Pan
3
Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant.
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Chili PasteChili Paste
Fish SauceFish Sauce
Soy SauceSoy Sauce
GarlicGarlic
SauceSauce
SaltSalt
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Frying PanFrying Pan
4
Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally.
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Whole ChickenWhole Chicken
ShrimpShrimp
SauceSauce
RiceRice
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Frying PanFrying Pan
5
Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.
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CucumberCucumber
TomatoTomato
RiceRice

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score14
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