Nasi Goreng (Fried Rice)
Nasi Goreng (Fried Rice) might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 356 calories, 37g of protein, and 6g of fat per serving. This recipe serves 4. Only A mixture of serrano chile, soy sauce, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat canola oil in a large nonstick skillet over medium-high heat.
Add shallots and chile to pan; saut 2 minutes or until the shallots are lightly browned.
Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant.
Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally.
Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.