Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 21
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps sliced fresh chives; 1 Tbsp grated gingerroot, if desired; 1 large green bell pepper, coarsely chopped; 3 Tbsps honey; 473 milliliters small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps olive oil; 1 large red bell pepper, coarsely chopped; 3 Tbsps rice vinegar; 0 teaspoons salt

Napa Cabbage Slaw is a gluten free, dairy free, and primal recipe with 21 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 30 calories, 0g of protein, and 1g of fat. Head to the store and pick up pepper, rice vinegar, gingerroot, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.