Nantucket Cranberry-White Chocolate Cookies

Name: Nantucket Cranberry-White Chocolate Cookies
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 156
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 237 milliliters dried cranberries; 3 larges eggs; 156 servings Nonpareils; 946 milliliters self-rising flour; 473 milliliters sugar; 2 teaspoons vanilla extract; 170 grams white chocolate, melted; 237 milliliters white chocolate morsels

Nantucket Cranberry-White Chocolate Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 90 calories. This recipe serves 156. Head to the store and pick up nonpareils, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

Beat butter and 2 cups sugar at medium speed with an electric mixer 2 minutes or until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until smooth, stopping to scrape down sides as needed. Stir in vanilla. Gradually add flour to butter mixture, beating well at low speed until blended. Stir dried cranberries and white chocolate morsels into batter.

Ingredients you will need

White Chocolate Chips

Dried Cranberries

Vanilla

Butter

All Purpose Flour

Egg

Sprinkle sugar on wax paper. Shape dough into 2 (6 1/2-inch) logs on sugar; roll logs in sugar. Wrap each log in wax paper, and chill 4 hours. (Freeze dough in zip-top plastic freezer bags up to 1 month, if desired. Thaw 10 minutes before slicing.)

Ingredients you will need

Dough