Raspberry-Glazed Pie
Raspberry-Glazed Pie might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 304 calories. This recipe serves 8. Head to the store and pick up water, butter, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray.
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes.
Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened.
Remove from the heat; stir in gelatin until dissolved.
Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set.
Serve with whipped topping if desired.