Nanaimo Bars III

Nanaimo Bars III
Nanaimo Bars III might be just the side dish you are searching for. One serving contains 384 calories, 5g of protein, and 17g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes.
Ingredients you will need
Cocoa PowderCocoa Powder
Granulated SugarGranulated Sugar
ButterButter
EggEgg
Equipment you will use
Double BoilerDouble Boiler
2
Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
AlmondsAlmonds
CoconutCoconut
Equipment you will use
Frying PanFrying Pan
3
For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy.
Ingredients you will need
Custard PowderCustard Powder
CreamCream
ButterButter
4
Mix in the confectioners' sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
5
Spread over the bottom layer in the pan. Chill to set.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
7
Spread over the chilled bars.
Ingredients you will need
SpreadSpread
8
Let the chocolate set before cutting into squares.
Ingredients you will need
ChocolateChocolate
DifficultyMedium
Ready In30 m.
Servings8
Health Score3
Dish TypesSide Dish
Magazine