Nana's sweet potato pie

Name: Nana's sweet potato pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons cinnamon; 2 larges eggs; 1 can evaporated milk; 300 grams granulated sugar; 0 teaspoons nutmeg; 1 9-inch pie shell; 1 9-inch pie shell; 1 9-inch pie shell; 1 9-inch pie shell; 1 stick unsalted sweet butter, at room temperature; 680 grams large sweet potatoes (about

You can never have too many dessert recipes, so give Nana's sweet potato pie a try. This recipe serves 8. One serving contains 495 calories, 7g of protein, and 22g of fat. If you have pie shell, eggs, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Ingredients

Servings:

2teaspoons

cinnamon 2larges

eggs 1can

evaporated milk 300grams

granulated sugar 0teaspoons

nutmeg 1

9-inch pie shell 1

9-inch pie shell 1stick

unsalted sweet butter, at room temperature 680grams

large sweet potatoes (about

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are my top picks for Sweet Potato Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Red Tail Ridge Estate Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.

Red Tail Ridge Estate Dry Riesling

Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.