Nana's Lentil Soup

Name: Nana's Lentil Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 118 milliliters chopped celery; 3 servings Fennel, to taste (Fresh, if available. A few fennel seeds if not.); 3 servings Parsley, to taste (Fresh, if available. Dried if not.); 3 cloves chopped fresh garlic; 454 grams organic lentils; 1 chopped onion; 3 servings Pepper, to taste; 3 servings Romano cheese as garnish; 3 servings salt, to taste; 237 milliliters tomatoes (fresh, frozen or, if canned, crushed.); 2 liters water

You can never have too many main course recipes, so give Nana's Lentil Soup a try. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 691 calories, 50g of protein, and 10g of fat. This recipe serves 3. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. If you have tomatoes, romano cheese as garnish, lentils, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 3 hours.