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Mâche Salad with Beets

Mâche Salad with Beets
Need A mixture of peanut oil, dijon mustard, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
In a medium saucepan, cover the beets with water.
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WaterWater
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2
Add a pinch of salt and bring to a boil. Simmer the beets over moderate heat until tender, about 1 hour.
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SaltSalt
3
Drain and let cool slightly. Peel the beets, then cut them into thick matchsticks and transfer to a bowl.
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4
In a large bowl, whisk the vinegar with the mustard, shallot and tarragon.
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ShallotShallot
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5
Whisk in the peanut and olive oils and season with salt and pepper.
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6
Add 3 tablespoons of the vinaigrette to the beets and toss well.
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BeetBeet
7
Add the mche to the remaining vinaigrette and toss well.
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8
Add the beets and toss.
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9
Transfer the salad to plates and serve at once.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score51
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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