My Very Own Spring Rolls With Peanut Sauce

Name: My Very Own Spring Rolls With Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 100 grams bean sprouts , trim away the root parts; 100 grams cabbage , finely chopped; 100 grams carrots , cut into matchstick shape; 3 mediums big red chilies (medium or hot, suit to your own preferences); 3 garlic cloves , minced; 3 Tbsps light soy sauce; 50 grams mince meat (i use veal but you could use your preference meats); 10 candle nuts; 100 grams fried peanuts (skin on); 50 grams rice noodles , soak in hot water for couple minutes till tender and pliable (follow the package instructions); 4 servings salt and black pepper; 1 Tbsp sesame oil; 3 shallots , minced; 12 smalls 12 frozen spring rolls , skin i use the biggest size about 20cm x 20cm (you may use a smaller one and yields more); 1 Tbsp sugar; 2 Tbsps vegetable oil , for stir frying; 250 milliliters water (the sauce should look not too watery); 4 Tbsps white vinegar

My Very Own Spring Rolls With Peanut Sauce might be just the Vietnamese recipe you are searching for. One portion of this dish contains around 30g of protein, 32g of fat, and Spring will be even more special with this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is a good option if you're following a dairy free diet. If you have bean sprouts, sugar, rice noodles, and a few other ingredients on hand, you can make it.