My Ultimate Chocolate Cake

Name: My Ultimate Chocolate Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams Butter, softenend; 225 grams Butter; 50 grams Cocoa Powder; 4 Eggs, beaten; 200 grams Icing Sugar, sifted; 175 grams Self Raising Powder; 225 grams Caster Sugar

My Ultimate Chocolate Cake is a gluten free, fodmap friendly, and vegetarian dessert. One portion of this dish contains around 4g of protein, 46g of fat, and a total of 654 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, butter, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 180c and line and grease a deep 20cm springform cake tin.Step 2: Sieve together the cocoa and flour into a bowl and set aside.Step 3: In a standing mixer (or by hand) cream together the butter and sugar until pale and fluffy then gradually beat in the eggs. Finally fold in the flour and cocoa and combine gently.

Ingredients you will need

Butter

Cocoa Powder

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Cake Form

Blender

Sieve

Bowl

Oven

Pour into tin and bake for 40 minutes.Step 4: Turn the cake out onto a cooling rack and get on with the icing. Melt the dark chocolate in a microwave (be careful not to overcook it) and set aside to cool slightly.Step 5: In a mixer, combine the butter and icing sugar then pour in the cooled chocolate mixture.Step 6: Once the cake is cool spread on the icing with a palette knife.

Ingredients you will need

Dark Chocolate