My Mother's Kohlrabi

Name: My Mother's Kohlrabi
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons ground black pepper; 2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons; 0 teaspoons salt; 28 grams vegetable oil; 237 milliliters vinegar; 118 milliliters water; 0 teaspoons white sugar

My Mother's Kohlrabi might be A mixture of ground pepper, kohlrabi bulbs, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 9 hours and 5 minutes.