My Mother's Brisket

Name: My Mother's Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms a first-cut beef brisket; 1 teaspoon paprika, preferably Hungarian; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 3 Tbsps vegetable oil; 3 larges yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds)

The recipe My Mother's Brisket is ready in roughly 45 minutes and is definitely a super gluten free, dairy free, and whole 30 option for lovers of Jewish food. For $3.59 per serving, you get a main course that serves 8. One serving contains 502 calories, 59g of protein, and 26g of fat. If you have first-cut beef brisket, paprika, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

In a Dutch oven or other heavy baking pan large enough to hold brisket heat 1 tablespoon oil in oven 10 minutes. Pat brisket dry and season with salt and pepper. Roast brisket in pan, uncovered, 30 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Baking Pan

Dutch Oven

Oven

While brisket is roasting, in a large heavy skillet cook onions in remaining 2 tablespoons oil over moderately high heat, stirring, until softened and beginning to turn golden. Reduce heat and cook onions, stirring occasionally and reducing heat if necessary, until deep golden, about 20 minutes more. Stir in garlic, paprika, salt, and pepper and cook 1 minute. Stir in 3 cups water and bring to a boil.

Ingredients you will need

Paprika

Garlic

Onion

Pepper

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Spoon onion mixture over brisket and bake, covered, with lid 1/2 inch ajar, 3 1/2 hours, or until brisket is tender. (Check pan every hour and if necessary add more water.)

Ingredients you will need

Onion

Water

Equipment you will use

Oven

Frying Pan

Remove brisket from oven and let cool in onion mixture 1 hour.

Ingredients you will need

Onion

Equipment you will use

Oven

Remove brisket from pan, scraping onion mixture back into pan, and chill, wrapped in foil, overnight. Spoon onion mixture into a 1-quart measure and chill, covered, overnight.

Ingredients you will need

Onion

Equipment you will use

Aluminum Foil

Frying Pan

Preheat oven to 350°F.

Equipment you will use

Oven

Discard fat from onion mixture, add enough water to mixture to measure 3 cups total, and in a blender blend gravy until smooth. Slice brisket against the grain (thick or thin, as you prefer). In a large ovenproof skillet heat gravy until hot, add brisket, and heat in oven 30 minutes.

Ingredients you will need

Grains