My Mom's Zucchini Bread

Name: My Mom's Zucchini Bread
Prep time: 3 h 16 min
Cook time: 3 h 16 min
Total time: 3 h 16 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 eggs; 710 milliliters flour; 118 milliliters chopped nuts; 237 milliliters oil; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla; 473 milliliters shredded zucchini

You can never have too many morn meal recipes, so give My Mom's Zucchini Bread a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 237 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 3 hours and 16 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have nuts, zucchini, cinnamon, and a few other ingredients on hand, you can make it.