My Mom’s Twice Baked Potato Boats (Kid’s Version)

Name: My Mom’s Twice Baked Potato Boats (Kid’s Version)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 2 Tbsps chives; 4 slices bacon, cooked to crisp and crumbled; 2 larges egg yolks; 8 servings salt and pepper to taste; 227 grams sour cream

My Mom’s Twice Baked Potato Boats (Kid’s Version) might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 5g of protein, and 11g of fat. This recipe serves 8. Only From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free diet. If you have bacon, salt and pepper, chives, and a few other ingredients on hand, you can make it.

Instructions

Wash and Dry the Potatoes, then prick with a fork in a couple of places.

Ingredients you will need

Potato

Place them on the center rack of a 375 degree F oven.

Equipment you will use

Oven

Bake for 30-40 mins, until done.

Equipment you will use

Oven

Cut each potato in half and scoop out pulp into a bowl, taking care not to break the skins. You’ll have 8 “boats”. Mash the potatoes and beat with an electric mixer until smooth. Beat in the remaining ingredients.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Bowl

Add in additional 2 oz of sour cream if necessary to make them fluffy.

Ingredients you will need

Sour Cream

Add salt and pepper to taste.Using a spoon, fill the potatoes to level. Fill a pastry bag fitted with a large tip with the remaining potato mixture. Swirl the remaining potato mix onto each “boat” in a decorative manner.To serve: Preheat oven to 375 degrees F. bake the boats about 25 minutes until heated through and golden brown on top.

Ingredients you will need

Salt And Pepper