My Favorite Green Bean Casserole

Name: My Favorite Green Bean Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters melted butter; 237 milliliters crushed buttery round crackers; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh flat-leaf parsley; 822 grams French-style green beans, drained; 1 teaspoons ground black pepper; 1 teaspoons fresh lemon juice; 237 milliliters diced fresh mushrooms; 118 milliliters diced onion; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream

My Favorite Green Bean Casserole might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 328 calories, 10g of protein, and 24g of fat. A mixture of butter, flat-leaf parsley, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes.

Ingredients you will need

Mushrooms

Parsley

Butter

Onion

Equipment you will use

Frying Pan

Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture.

Ingredients you will need

Lemon Juice

Sour Cream

Pepper

All Purpose Flour

Salt

Mix the green beans into the mixture.

Ingredients you will need

Green Beans

Pour the green bean mixture into a 9-inch square baking dish.

Equipment you will use

Baking Pan

Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.

Ingredients you will need

Cheddar Cheese