RecipesMagazine

My Christmas Fudge

My Christmas Fudge
You can never have too many dessert recipes, so give My Christmas Fudge a try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 121 calories. This recipe serves 96. It is a good option if you're following a gluten free diet. It will be a hit at your Christmas event. If you have marshmallows, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Line a 13x9-in. pan with foil; coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes.
Ingredients you will need
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
3
Remove from heat.
4
Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan.
Ingredients you will need
Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
ChocolateChocolate
VanillaVanilla
WalnutsWalnuts
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Drizzle with melted white baking chocolate; cool completely.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
6
Using foil, lift fudge out of pan.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In25 m.
Servings96
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
Gingerbread Teddy Bears
Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
Dilled Mashed Potatoes
Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
Eggnog Fruit Fluff
Chocolate Peppermint Pinwheel Cookies
Related recipes
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Magazine
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Apple Dumplings
South-Of-The-Border Meat Loaf