My Aunt's Festive Salad

My Aunt's Festive Salad
You can never have too many side dish recipes, so give My Aunt's Festive Salad a try. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 204 calories. This recipe serves 20. Head to the store and pick up granulated sugar, powdered sugar, balsamic vinaigrette dressing, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly.
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Sesame SeedsSesame Seeds
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Frying PanFrying Pan
2
Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed.
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SugarSugar
Sesame SeedsSesame Seeds
3
Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
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Cooking SprayCooking Spray
SpreadSpread
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Aluminum FoilAluminum Foil
4
Mix sour cream, powdered sugar and dressing in large bowl until well blended.
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Powdered SugarPowdered Sugar
Sour CreamSour Cream
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BowlBowl
5
Add apples, bananas, nuts and half the sesame seed; mix lightly.
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Sesame SeedsSesame Seeds
BananaBanana
AppleApple
NutsNuts
6
Top with cranberries, mint and remaining sesame seed.
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CranberriesCranberries
Sesame SeedsSesame Seeds
MintMint
DifficultyMedium
Ready In25 m.
Servings20
Health Score3
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