My Aunt's Festive Salad
You can never have too many side dish recipes, so give My Aunt's Festive Salad a try. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 204 calories. This recipe serves 20. Head to the store and pick up granulated sugar, powdered sugar, balsamic vinaigrette dressing, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly.
Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed.
Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
Mix sour cream, powdered sugar and dressing in large bowl until well blended.
Add apples, bananas, nuts and half the sesame seed; mix lightly.
Top with cranberries, mint and remaining sesame seed.