Mustardy beetroot & lentil salad
Mustardy beetroot & lentil salad is a side dish that serves 5. One portion of this dish contains approximately 11g of protein, 5g of fat, and a total of 207 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have puy lentils, wholegrain mustard, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
If not using pre-cooked lentils, cook the lentils following pack instructions, drain and leave to cool. Meanwhile, combine the mustard, oil and some seasoning to make a dressing.
Tip the lentils into a bowl, pour over the dressing and mix well. Stir through the beetroot, tarragon and some seasoning, then serve.