Mustard Trout And Lady Apples

Name: Mustard Trout And Lady Apples
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters apple cider; 3 Tbsps fine plain bread crumbs; 1 Tbsp capers, rinsed; 60 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 1 teaspoon chopped fresh thyme, plus sprigs for garnish; 2 teaspoons light-brown sugar; 2 Tbsps extra-virgin olive oil; 4 lady apples (6 to 8 ozs total), halved lengthwise and cored; 1 shallot, minced; 680 grams trout fillets (about each); 1 Tbsp unsalted butter, melted

Mustard Trout And Lady Apples is a pescatarian recipe with 60 servings. One serving contains 34 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of light-brown sugar, butter, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.