Mustard-Seed-Crusted Burgers with Horseradish Slaw

Mustard-Seed-Crusted Burgers with Horseradish Slaw
You can never have too many American recipes, so give Mustard-Seed-Crusted Burgers with Horseradish Slaw a try. For $2.77 per serving, you get a main course that serves 4. One portion of this dish contains around 36g of protein, 67g of fat, and a total of 899 calories. Head to the store and pick up ground beef, mustard seeds, iceberg lettuce, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground BeefGround Beef
HorseradishHorseradish
MayonnaiseMayonnaise
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
BowlBowl
2
Sprinkle both sides of burgers with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Spread mustard seeds on small plate. Press both sides of burgers firmly into mustard seeds.
Ingredients you will need
Mustard SeedsMustard Seeds
SpreadSpread
4
Heat vegetable oil in heavy large skillet over medium-high heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
5
Add burgers and cook until brown on both sides and pink in center, about 4 minutes per side. Arrange roll bottoms on each of 4 plates.
Ingredients you will need
RollRoll
6
Transfer burgers to roll bottoms. Stir lettuce into horseradish mixture to coat. Divide lettuce mixture atop hamburgers. Cover each burger with roll top and serve.
Ingredients you will need
HorseradishHorseradish
LettuceLettuce
RollRoll
DifficultyNormal
Ready In20 m.
Servings4
Health Score19
Magazine