Mustard potato salad

Name: Mustard potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs new potatoes, halved if large; 3 Tbsps olive oil; 1 Tbsp wholegrain mustard; 1 juice of lemon; 3 spring onions, chopped

Mustard potato salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 194 calories, 4g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up new potatoes, olive oil, spring onions, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl.

Ingredients you will need

Lemon Juice

Olive Oil

Potato

Mustard

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.

Ingredients you will need

Spring Onions