Name: Mustard Grilled Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 boneless beef top loin steaks (1 inch thick and 8 ounces each); 1 Tbsp cider vinegar; 79 milliliters Dijon mustard; 1 Tbsp chopped fresh parsley; 0 teaspoons coarsely ground pepper; 2 Tbsps honey; 1 large onion, cut into 4 thick slices; 0 teaspoons hot pepper sauce; 1 Tbsp water

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Mustard Grilled Steaks

Mustard Grilled Steaks is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine the first seven ingredients.

Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender.

Ingredients you will need

Steak