Mustard Glazed Pork Fillet Stuffed With Apricots

Name: Mustard Glazed Pork Fillet Stuffed With Apricots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apricot; 6 rashers bacon; 3 teaspoons brown sugar; 3 teaspoons mustard; 450 grams pork fillet; 4 Tbsps port; 1 chopped red onion

Mustard Glazed Pork Fillet Stuffed With Apricots might be just the side dish you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 56g of protein, 35g of fat, and a total of 657 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 30 minutes. A mixture of mustard, onion, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

apricot 6

rashers bacon 3teaspoons

brown sugar 3teaspoons

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.