Mustard-Crusted Lamb Chops
Need a gluten free, dairy free, and whole 30 side dish? Mustard-Crusted Lamb Chops could be a great recipe to try. This recipe makes 6 servings with 41 calories, 5g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lamb loin chops, rosemary, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 7 ingredients in a large zip-top plastic bag.
Add lamb; seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally.
Prepare grill or grill pan to medium-high heat.
Place lamb on grill rack or grill pan coated with cooking spray; cook 6 minutes on each side or until medium-rare or desired degree of doneness.