Mustard-Crusted Lamb Chops

Mustard-Crusted Lamb Chops
Need a gluten free, dairy free, and whole 30 side dish? Mustard-Crusted Lamb Chops could be a great recipe to try. This recipe makes 6 servings with 41 calories, 5g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lamb loin chops, rosemary, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 7 ingredients in a large zip-top plastic bag.
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2
Add lamb; seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally.
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3
Prepare grill or grill pan to medium-high heat.
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4
Remove lamb from bag.
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5
Place lamb on grill rack or grill pan coated with cooking spray; cook 6 minutes on each side or until medium-rare or desired degree of doneness.
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DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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