Mustard Cole Slaw

Name: Mustard Cole Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 3 kilograms cabbage, shredded; 1 Tbsp celery seeds; 4 medium sizes green peppers, chopped; 4 mediums onions, chopped; 2 Tbsps salt; 473 milliliters sugar; 473 milliliters vegetable oil; 473 milliliters vinegar

Mustard Cole Slaw is a gluten free and vegan recipe with 30 servings. This side dish has 100 calories, 1g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have vinegar, vegetable oil, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.