Mustard and Curry Roast Lamb

Name: Mustard and Curry Roast Lamb
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters toasted plain breadcrumbs; 1 Tbsp curry powder, preferably hot; 1 Tbsp minced fresh mint leaves; 1 teaspoon kosher salt; 1 kilograms double lamb loin roast, with saddles attached; 2 Tbsps hot mustard; 3 Tbsps vegetable oil

Mustard and Curry Roast Lamb might be just the main course you are searching for. This dairy free recipe serves 3. One portion of this dish contains about 85g of protein, 39g of fat, and a total of 818 calories. Head to the store and pick up vegetable oil, double lamb loin roast, curry powder, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. Easter will be even more special with this recipe. This recipe is typical of Indian cuisine. Rosemary-Mustard Roast Leg of Lamb, Lamb Chops With a Curry Cream Sauce or Rack of Lamb, and Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat oven to 450 degrees F and arrange the rack in the middle.

Equipment you will use

Oven

Set lamb at room temperature while oven heats up, at least 20 minutes.

Ingredients you will need

Lamb

Equipment you will use

Oven

Combine breadcrumbs, 2 tablespoons of the oil, mint, curry, salt, and pepper in a medium bowl and stir to mix thoroughly; set aside.

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Breadcrumbs

Pepper

Curry Powder

Mint

Salt

Cooking Oil

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Bowl

Pat lamb dry with paper towels, score fat in a crosshatch pattern, and season well with additional salt and pepper.

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Salt And Pepper

Lamb

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Paper Towels

Heat 1 tablespoon of the oil in a large cast iron pan over medium-high heat. When the oil is just smoking, add the lamb, fat-side down, and brown, about 5 minutes.

Ingredients you will need

Lamb

Cooking Oil

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Frying Pan

Transfer the lamb to a plate.

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Lamb

Brush mustard evenly on the seared side of the lamb. Press the reserved breadcrumb mixture into the meat so that it adheres.

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Breadcrumbs

Mustard

Lamb

Meat

Place lamb back into the pan and roast until the internal temperature of lamb is 135 degrees F for medium rare, about 35 to 40 minutes. Allow lamb to sit for 5 to 10 minutes before carving and serving.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

toasted plain breadcrumbs 1Tbsp

curry powder, preferably hot 1Tbsp

minced fresh mint leaves 1teaspoon

kosher salt 1kilograms

double lamb loin roast, with saddles attached 2Tbsps

hot mustard 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.