Mussels "blt" Recipe

Mussels "blt" Recipe might be just the main course you are searching for. One serving contains 489 calories, 25g of protein, and 31g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up shallots, mussels, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

arugula 4slices

bacon, 1/2-inch dice 237milliliters

canned crushed tomatoes 1teaspoon

chili flakes, crushed 4cloves

garlic, chopped 1

lemon, juiced 1kilograms

mussels, de-bearded and scrubbed 2Tbsps

olive oil 2

shallots, chopped 4Tbsps

unsalted butter 237milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.