Mussel Soup

Name: Mussel Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh chili pepper; 177 milliliters dry white wine; 2 garlic cloves, crushed; 2 Tbsps lemon juice; 30 fresh mussels (scrub and debeard); 2 Tbsps olive oil; 1 onion, peeled and chopped; 2 Tbsps parsley, chopped; 4 servings salt and black pepper; 400 grams crushed tomatoes with juice; 355 milliliters water

Mussel Soup is a gluten free, dairy free, and primal soup. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 186 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of onion, wine, mussels, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1teaspoon

chopped fresh chili pepper 177milliliters

dry white wine 2

garlic cloves, crushed 2Tbsps

lemon juice 30

fresh mussels (scrub and debeard)2Tbsps

olive oil 1

onion, peeled and chopped 2Tbsps

parsley, chopped 4servings

salt and black pepper 400grams

crushed tomatoes with juice 355milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.