Mushrooms on toast

Name: Mushrooms on toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 large slices sourdough bread; 1 Tbsp olive oil; 4 slices prosciutto; 1 knob butter; 350 grams mixed mushrooms; 1 garlic clove, crushed; 4 Tbsps crème fraîche; 1 handful parsley leaves, finely chopped

Mushrooms on toast might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 341 calories. A mixture of garlic clove, knob of butter, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Mushrooms on Toast, Mushrooms on Toast, and Wild Mushrooms On Toast.

Instructions

Toast the sourdough bread, cut each slice in half, then set aside.

Ingredients you will need

Sourdough Bread

Toast

Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

Ingredients you will need

Prosciutto

Olive Oil

Equipment you will use

Frying Pan

Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crme frache. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crme frache. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Ingredients you will need

Prosciutto

Mushrooms