Swiss Vegetable Casserole

Name: Swiss Vegetable Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams frozen broccoli carrots cauliflower mix, thawed; 305 grams condensed cream of mushroom soup; 82 grams french-fried onions (1 1/3 cups); 0 teaspoons ground black pepper; 79 milliliters sour cream; 118 milliliters swiss cheese, shredded

You can never have too many side dish recipes, so give Swiss Vegetable Casserole a try. This recipe serves 6. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 223 calories. It is perfect for Autumn. Head to the store and pick up cream, ground pepper, swiss cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.