Mushroom Steak Sandwiches

Name: Mushroom Steak Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beef top sirloin steak; 2 teaspoons canola oil; 59 milliliters Dijon mustard; 1 Tbsp olive oil; 1 large onion, thinly sliced; 0 teaspoons pepper; 3 larges portobello mushrooms, thinly sliced; 0 teaspoons salt; 2 Tbsps soy sauce, divided; 4 kaiser rolls, split; 1 large tomato, seeded and chopped; 1 medium sweet yellow pepper, thinly sliced

Mushroom Steak Sandwiches takes roughly 35 minutes from beginning to end. This main course has 390 calories, 28g of protein, and 12g of fat per serving. This dairy free recipe serves 4. It will be a hit at your valentin day event. This recipe from Taste of Home requires beef top sirloin steak, portobello mushrooms, bell pepper, and olive oil. If you like this recipe, you might also like recipes such as Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce, Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce, and Cheesy Steak & Mushroom Panini With Steak Fries.

Instructions

In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Canola Oil

Steak

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer.

Ingredients you will need

Salt And Pepper

Soy Sauce

Remove from the pan and keep warm.

Equipment you will use

Frying Pan

In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce.

Ingredients you will need

Mushrooms

Olive Oil

Soy Sauce

Pepper

Onion

Equipment you will use

Frying Pan

Remove from the heat; add tomato.

Ingredients you will need

Tomato

Spread mustard over rolls. Slice steak; place on rolls.

Ingredients you will need

Mustard

Spread

Roll

Steak

Add mushroom mixture; replace tops.

Ingredients you will need

Mushrooms

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

340grams

beef top sirloin steak 2teaspoons

canola oil 59milliliters

Dijon mustard 1Tbsp

olive oil 1large

onion, thinly sliced 0teaspoons

pepper 3larges

portobello mushrooms, thinly sliced 0teaspoons

salt 2Tbsps

soy sauce, divided 4

kaiser rolls, split 1large

tomato, seeded and chopped 1medium

sweet yellow pepper, thinly sliced

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.