Mushroom St. Thomas

Name: Mushroom St. Thomas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 118 milliliters dry vermouth; 4 teaspoons fennel seed; 227 grams sliced fresh mushrooms; 567 grams packages frozen chopped spinach, thawed and drained; 177 milliliters half-and-half cream; 907 grams shredded Monterey Jack cheese; 2 teaspoons dry mustard powder; 237 milliliters grated Parmesan cheese; 907 grams Italian turkey sausage links, casings removed

Mushroom St. Thomas is a gluten free and primal hor d'oeuvre. One serving contains 492 calories, 31g of protein, and 39g of fat. This recipe serves 15. If you have monterey jack cheese, vermouth, fennel seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Brown turkey sausage and fennel seeds in a large skillet over medium heat, about 10 minutes; drain off excess grease, then add mushrooms and spinach. Cook until the mixture is hot and the juice from the spinach and mushrooms has evaporated,10 to 15 more minutes.

Ingredients you will need

Turkey Sausage

Fennel Seeds

Mushrooms

Spinach

Juice

Equipment you will use

Frying Pan

Spread the turkey mixture into the prepared baking dish.

Ingredients you will need

Spread

Whole Turkey

Equipment you will use

Baking Pan

In a bowl, mix the butter, Parmesan cheese, half and half cream, Monterey Jack cheese, mustard powder, and vermouth until well combined; pour over the sausage mixture in the baking dish.

Ingredients you will need

Monterey Jack Cheese