Mushroom Sauce Baked Pork Chops

Name: Mushroom Sauce Baked Pork Chops
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams condensed cream of mushroom soup; 6 servings garlic powder to taste; 0 teaspoons ground black pepper; 296 milliliters milk; 2 larges onions, finely chopped; 6 pork chops; 946 milliliters thinly sliced potatoes; 1 teaspoon salt

Mushroom Sauce Baked Pork Chops might be Head to the store and pick up milk, condensed cream of mushroom soup, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides.

Ingredients you will need

Garlic Powder

Pork Chops

Butter

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Place onions in skillet, and cook until browned.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Pour in mushroom soup and milk; stir until blended.

Ingredients you will need

Mushroom Soup

Milk

Remove from heat, and set aside.

Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Pour soup mixture over chops.

Ingredients you will need

Soup

Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter 305grams

condensed cream of mushroom soup 6servings

garlic powder to taste 0teaspoons

ground black pepper 296milliliters

milk 2larges

onions, finely chopped 6

pork chops 946milliliters

thinly sliced potatoes 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.