Mushroom Rigatoni Bake

Mushroom Rigatoni Bake
Mushroom Rigatoni Bake might be just the main course you are searching for. This recipe makes 4 servings with 461 calories, 25g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Only If you have asiago cheese, shallots, cremini mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 37
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OvenOven
2
Cook pasta according to the package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain well. Set cooked pasta aside.
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Cooked PastaCooked Pasta
4
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
5
Add shallots; saut 3 minutes.
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ShallotShallot
6
Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; saut 8 minutes or until mushrooms are tender.
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MushroomsMushrooms
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
7
Add sherry; cook 1 minute, stirring frequently.
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SherrySherry
8
Remove from heat.
9
Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk. Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.
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All Purpose FlourAll Purpose Flour
MilkMilk
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Dutch OvenDutch Oven
WhiskWhisk
10
Remove from heat; add 1/2 cup cheese, stirring until melted.
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CheeseCheese
11
Add pasta and mushroom mixture to cheese mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.
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Cooking SprayCooking Spray
MushroomsMushrooms
CheeseCheese
PastaPasta
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Baking PanBaking Pan
12
Bake at 375 for 30 minutes or until cheese melts and begins to brown.
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CheeseCheese
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OvenOven
13
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings4
Health Score18
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