Chunky Vegetarian Chili

Name: Chunky Vegetarian Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons baking cocoa; 237 milliliters canned diced tomatoes; 454 grams can kidney beans, rinsed and drained; 1 teaspoon canola oil; 1 teaspoon chili powder; 1 teaspoons cumin seeds; 177 milliliters chopped green pepper; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons mustard seed; 237 milliliters chopped onion; 1 larges red onion, thinly sliced; 2 Tbsps tomato paste; 237 milliliters water; 2 teaspoons white vinegar, divided

Chunky Vegetarian Chili is a gluten free and vegan soup. One portion of this dish contains roughly 10g of protein, 2g of fat, and a total of 199 calories. This recipe serves 3. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up chili powder, pepper, kidney beans, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large saucepan, saute onion and green pepper in oil for 5 minutes. Stir in the beans, tomatoes, water, tomato paste, mustard seed, chili powder, cumin seeds, cocoa and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until heated through.

Ingredients you will need

Chili Powder