Mushroom Pepper Steak

Name: Mushroom Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into thin strips; 3 teaspoons canola oil, divided; 4 servings Hot cooked rice, optional; 1 Tbsp cornstarch; 1 teaspoons minced fresh gingerroot; 192 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 6 green onions, sliced; 149 grams julienned green pepper; 120 milliliters reduced-sodium beef broth; 6 Tbsps reduced-sodium soy sauce, divided; 0 teaspoons pepper; 149 grams julienned sweet red pepper; 2 mediums tomatoes, cut into wedges

Need a gluten free and dairy free main course? Mushroom Pepper Steak could be an amazing recipe to try. This recipe makes 4 servings with 342 calories, 33g of protein, and 8g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. valentin day will be even more special with this recipe. A mixture of bell pepper, bell pepper, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce).

Instructions

In a large resealable plastic bag, combine 3 tablespoons soy sauce and pepper; add beef. Seal bag and turn to coat; refrigerate for 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Pepper

Broth

Beef

Equipment you will use

Ziploc Bags

Bowl

Drain and discard marinade from beef. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute.

Ingredients you will need

Marinade

Garlic

Ginger

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the beef; stir-fry for 4-6 minutes or until no longer pink.

Ingredients you will need

Beef

Remove beef and keep warm.

Ingredients you will need

Beef

Stir-fry the peppers in remaining oil for 1 minute.

Ingredients you will need

Peppers

Cooking Oil

Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through.

Ingredients you will need

Mushrooms

Vegetable

Tomato

Peppers

Onion

Broth

Beef

Equipment you will use

Frying Pan

Serve over rice if desired.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

454grams

beef top sirloin steak, cut into thin strips 3teaspoons

canola oil, divided 4servings

Hot cooked rice, optional 1Tbsp

cornstarch 1teaspoons

minced fresh gingerroot 192milliliters

sliced fresh mushrooms 1

garlic clove, minced 6

green onions, sliced 149grams

julienned green pepper 120milliliters

reduced-sodium beef broth 6Tbsps

reduced-sodium soy sauce, divided 0teaspoons

pepper 149grams

julienned sweet red pepper 2mediums

tomatoes, cut into wedges

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.