Mushroom Pasta Gratin

Name: Mushroom Pasta Gratin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams brown button mushrooms, cleaned and sliced (or mixed mushrooms); 3 Tbsps camembert cheese, cubed (low-fat works fine); 5 Tbsps cheese, grated (I used a mix of 4 cheeses, use your favourite); 0 teaspoons chili powder; 1 teaspoons dried rosemary; 0 teaspoons dried rubbed sage; 1 garlic clove, sliced; 0 teaspoons fresh ground black pepper; 500 milliliters bechamel sauce (recommended Basic Béchamel Sauce With Lots of Flavour); 1 mozzarella cheese, ball cubed (low-fat works fine); 1 Tbsp olive oil; 1 onion, chopped (half of it comes from the bechamel sauce if using my recipe); 250 grams penne pasta, cooked according to package directions (whole wheat is fine)

Mushroom Pasta Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 15g of fat, and a total of 593 calories. A mixture of penne pasta, camembert cheese, rubbed sage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.